Yeast culturing

Busy setting up for Friday and Saturday,The Kolsch yeast is ready to crash chill and the London Ale III is now on the stir plate doing its thing.Will be a long day tomorrow 6.30am start getting the kids to where they need to be then a peak hour drive to work for a 10am lecture then school for myself at 5pm till 8pm.Hour drive home to bottle and keg my Steam Ale #1 at 9pm,set up for my Thursday class then another 4 day weekend.